Asian Sheet-Pan Firm Tofu Fried Rice
A sheet-pan Asian-style tofu dish with shiitake mushrooms and snow peas, finished with rice vinegar, chili garlic sauce and sesame oil, served over rice noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 8 minutes.
Add the shiitake mushrooms and snow peas, cooking until softened, about 7 minutes.
Stir in the rice vinegar, chili garlic sauce, sesame oil and soy sauce for a final minute.
Cook the rice noodles separately according to package directions.
Let the tofu simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.