Vegan Granola
Crunchy golden granola with coconut oil, maple syrup, nuts and seeds — perfect with plant milk. Letting the granola cool completely on the tray without stirring is the step that actually forms those satisfying clusters, since stirring while warm just breaks everything back into loose oats.
Ingredients
Instructions
Preheat oven to 160C.
Mix oats, nuts and seeds in a large bowl.
Whisk coconut oil, maple syrup, vanilla and cinnamon.
Pour over oat mixture and toss well to coat.
Spread in a thin layer on lined baking trays.
Bake 30 minutes, stirring halfway through.
Cool completely without stirring — clusters form as it cools.
Add dried fruit, store in an airtight jar for up to 3 weeks.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.