Pancit Palabok

Name: Pancit Palabok
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 200g bihon rice noodles; 200g prawns, peeled; 2 tbsp annatto powder; 3 cups prawn stock; 2 tbsp cornflour; 100g pork belly, cooked and diced; 2 hard-boiled eggs, sliced; 50g chicharrón, crushed; spring onions and calamansi to serve

Rice noodles in a thick prawn-and-annatto sauce, topped with prawns, pork, crushed chicharrón and hard-boiled egg.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

medium

Cuisine

Filipino

Ingredients

200gbihon rice noodles

200gprawns, peeled

2 tbspannatto powder

3 cupsprawn stock

2 tbspcornflour

100gpork belly, cooked and diced

2hard-boiled eggs, sliced

50gchicharrón, crushed

spring onions and calamansito serve

Instructions

Soak and boil noodles until cooked. Drain.

Make sauce: dissolve annatto in oil, add stock, thicken with cornflour slurry.

Season sauce with fish sauce.

Pour sauce over noodles on a platter.

Top with prawns, pork, eggs, chicharrón, spring onions and calamansi.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

235

Protein

17.5g

Fat

16.1g

Carbs

4.4g

Fiber

Sodium

95mg

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