Lumpia
Crispy Filipino spring rolls packed with pork and vegetables — rolling them tightly (not loosely) is what stops them bursting open in the fryer, so take a little extra care at that stage.
Total time
35 min
Prep
25 min
Cook
10 min
Difficulty
medium
Cuisine
Filipino
partysnack
Ingredients
400gground pork
20spring roll wrappers
2 cupsshredded carrot and cabbage
Instructions
1
Mix the ground pork with the shredded carrot and cabbage and seasoning until evenly combined.
2
Place a spoonful of filling near one edge of each wrapper and roll up tightly, folding in the sides partway through.
3
Seal the final edge with a dab of water.
4
Deep-fry in batches at medium-high heat until golden and crisp all over, about 5 minutes, turning occasionally so they colour evenly. Drain on paper towel before serving.
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★★★★★
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