Zucchini Slice

Name: Zucchini Slice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 zucchini, grated; 1 large onion, diced; 200g bacon, diced; 1 cup self-raising flour; 5 eggs; 200g cheddar, grated; 1/2 cup vegetable oil; salt and pepper to taste

A popular Australian savoury slice with zucchini, carrot, cheese and bacon. Squeezing every bit of excess moisture out of the grated zucchini before it meets the batter keeps the slice firm instead of turning soggy and falling apart when sliced.

Total time

60 min

Prep

20 min

Cook

40 min

Difficulty

easy

Cuisine

Australian

Ingredients

4zucchini, grated

1large onion, diced

200gbacon, diced

1 cupself-raising flour

5eggs

200gcheddar, grated

1/2 cupvegetable oil

salt and pepperto taste

Instructions

Squeeze excess moisture from grated zucchini.

Mix zucchini, onion, bacon, flour, eggs, cheese and oil together.

Season well.

Pour into a lined baking dish.

Bake at 180°C for 35-40 minutes until golden and set. Serve warm or cold.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

959

Protein

44.5g

Fat

71.6g

Carbs

34.8g

Fiber

3.4g

Sodium

1463mg

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