Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Zucchini Slice
A popular Australian savoury slice with zucchini, carrot, cheese and bacon. Squeezing every bit of excess moisture out of the grated zucchini before it meets the batter keeps the slice firm instead of turning soggy and falling apart when sliced.
Total time
60 min
Prep
20 min
Cook
40 min
Difficulty
easy
Cuisine
Australian
Ingredients
4zucchini, grated
1large onion, diced
200gbacon, diced
1 cupself-raising flour
5eggs
200gcheddar, grated
1/2 cupvegetable oil
salt and pepperto taste
Instructions
1
Squeeze excess moisture from grated zucchini.
2
Mix zucchini, onion, bacon, flour, eggs, cheese and oil together.
3
Season well.
4
Pour into a lined baking dish.
5
Bake at 180°C for 35-40 minutes until golden and set. Serve warm or cold.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
959
Protein
44.5g
Fat
71.6g
Carbs
34.8g
Fiber
3.4g
Sodium
1463mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
