Blueberry Lemon Cake

Name: Blueberry Lemon Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 cups all-purpose flour; 1½ cups sugar; 3 eggs; ½ cup butter, softened; ¾ cup Greek yoghurt; juice and zest of 2 lemons; 1 tsp vanilla; 1½ tsp baking powder; 1½ cups fresh blueberries; cream cheese frosting: cream cheese, butter, icing sugar, lemon zest

A moist blueberry lemon cake finished with a tangy cream cheese frosting, a favourite that keeps showing up on Pinterest.

Total time

65 min

Prep

15 min

Cook

50 min

Difficulty

easy

Cuisine

Australian

bakingdessertcomfort

Ingredients

2 cupsall-purpose flour

1½ cupssugar

3eggs

½ cupbutter, softened

¾ cupGreek yoghurt

juice and zest of 2 lemons

1 tspvanilla

1½ tspbaking powder

1½ cupsfresh blueberries

cream cheese frosting: cream cheese, butter, icing sugar, lemon zest

Instructions

Cream butter and sugar; add eggs, yoghurt, lemon, and vanilla.

Fold in flour and baking powder; fold in blueberries.

Bake at 180°C for 45-50 min.

Cool completely; frost with cream cheese frosting.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

979

Protein

17.4g

Fat

53.3g

Carbs

109.6g

Fiber

3.1g

Sodium

201mg

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