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Blueberry Lemon Cake
A moist blueberry lemon cake finished with a tangy cream cheese frosting, a favourite that keeps showing up on Pinterest.
Total time
65 min
Prep
15 min
Cook
50 min
Difficulty
easy
Cuisine
Australian
bakingdessertcomfort
Ingredients
2 cupsall-purpose flour
1½ cupssugar
3eggs
½ cupbutter, softened
¾ cupGreek yoghurt
juice and zest of 2 lemons
1 tspvanilla
1½ tspbaking powder
1½ cupsfresh blueberries
cream cheese frosting: cream cheese, butter, icing sugar, lemon zest
Instructions
1
Cream butter and sugar; add eggs, yoghurt, lemon, and vanilla.
2
Fold in flour and baking powder; fold in blueberries.
3
Bake at 180°C for 45-50 min.
4
Cool completely; frost with cream cheese frosting.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
979
Protein
17.4g
Fat
53.3g
Carbs
109.6g
Fiber
3.1g
Sodium
201mg
Reviews
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★★★★★
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