One-Pot Catfish Casserole
A one-pot American catfish casserole with corn kernels, yellow onion and celery, finished with hot sauce, cheddar cheese and ranch seasoning, served with buttermilk biscuits.
Ingredients
Instructions
Season the catfish and sear it over medium-high heat until well browned, about 6 minutes.
Add the corn kernels, yellow onion and celery, cooking until softened, about 6 minutes.
Stir in the hot sauce, cheddar cheese, ranch seasoning and brown sugar for 2 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let the catfish simmer gently for about 20 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.