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Easy Breakfast Tacos
Breakfast tacos warmed directly over an open flame or dry pan for a bit of char, filled with soft scrambled egg, cheese and salsa.
Ingredients
Instructions
Warm the tortillas directly over a dry pan or open flame until they pick up a few charred spots.
This adds flavour a microwave never will.
Scramble the eggs gently over medium heat, pulling them off just as they set, so they stay soft rather than turning rubbery.
Fill the warm tortillas with egg, cheese and salsa, fold and serve immediately while everything is still hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
