Easy Breakfast Tacos
Breakfast tacos warmed directly over an open flame or dry pan for a bit of char, filled with soft scrambled egg, cheese and salsa.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
Mexican
vegetarianquick
Ingredients
8small tortillas
8eggs, scrambled
1 cup / 1/2 cupshredded cheese and salsa
Instructions
1
Warm the tortillas directly over a dry pan or open flame until they pick up a few charred spots.
2
This adds flavour a microwave never will.
3
Scramble the eggs gently over medium heat, pulling them off just as they set, so they stay soft rather than turning rubbery.
4
Fill the warm tortillas with egg, cheese and salsa, fold and serve immediately while everything is still hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
332
Protein
17.5g
Fat
13g
Carbs
33.6g
Fiber
2.1g
Sodium
457mg
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