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Galbi (Korean Short Ribs)
Marinated beef short ribs grilled over charcoal — the ultimate Korean barbecue dish. Scoring the ribs before they go into the marinade lets the pear, soy and garlic actually penetrate the meat overnight instead of just coating the surface.
Ingredients
Instructions
Score ribs. Marinate with pear, soy, sesame, sugar, garlic and ginger overnight.
Grill over high heat 3–4 minutes per side until caramelised and slightly charred.
Rest 3 minutes.
Garnish with sesame and spring onions.
Serve with steamed rice, kimchi and lettuces for wrapping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
