Galbi (Korean Short Ribs)

Name: Galbi (Korean Short Ribs)
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5kg bone-in beef short ribs, cross-cut (flanken style); 1 Asian pear, grated; 6 tbsp soy sauce; 2 tbsp sesame oil; 3 tbsp sugar; 4 cloves garlic, minced; 1 tsp ginger, minced; sesame seeds and spring onions to garnish

Marinated beef short ribs grilled over charcoal — the ultimate Korean barbecue dish. Scoring the ribs before they go into the marinade lets the pear, soy and garlic actually penetrate the meat overnight instead of just coating the surface.

Total time

490 min

Prep

480 min

Cook

10 min

Difficulty

medium

Cuisine

Korean

gluten-free

Ingredients

1.5kgbone-in beef short ribs, cross-cut (flanken style)

1Asian pear, grated

6 tbspsoy sauce

2 tbspsesame oil

3 tbspsugar

4 clovesgarlic, minced

1 tspginger, minced

sesame seeds and spring onionsto garnish

Instructions

Score ribs. Marinate with pear, soy, sesame, sugar, garlic and ginger overnight.

Grill over high heat 3–4 minutes per side until caramelised and slightly charred.

Rest 3 minutes.

Garnish with sesame and spring onions.

Serve with steamed rice, kimchi and lettuces for wrapping.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1220

Protein

84.5g

Fat

93.2g

Carbs

11.7g

Fiber

0.3g

Sodium

1444mg

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