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Roasted Firm Tofu Fried Rice with Short-Grain Rice

Name: Roasted Firm Tofu Fried Rice with Short-Grain Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 lb firm tofu; 2 spinach; 2 bean sprouts; 1 cup short-grain rice; 1 tsp tamari; 1 tsp gochujang; 1 tbsp kimchi; 1 tsp garlic; 1 tbsp olive oil; to taste salt and black pepper

A roasted Korean-style tofu dish with spinach and bean sprouts, finished with tamari, gochujang, kimchi and garlic, served over short-grain rice.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

medium

Cuisine

Korean

gluten-freevegetarian

Ingredients

1.5 lbfirm tofu

2spinach

2bean sprouts

1 cupshort-grain rice

1 tsptamari

1 tspgochujang

1 tbspkimchi

1 tspgarlic

1 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 5 minutes.

Add the spinach and bean sprouts, cooking until softened, about 5 minutes.

Stir in the tamari, gochujang, kimchi and garlic for 4 minutes.

Cook the short-grain rice separately and fluff with a fork.

Let the tofu simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the short-grain rice, garnished with fresh herbs.