Slow-Roasted Firm Tofu Congee

Name: Slow-Roasted Firm Tofu Congee
Prep time: 28 min
Cook time: 30 min
Total time: 58 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1.5 lb firm tofu; 1 garlic; 1 cup shiitake mushrooms; 1 cup egg noodles; 1/4 cup soy sauce; 2 tbsp Shaoxing wine; 1 tbsp olive oil; to taste salt and black pepper

A slow-roasted Chinese-style tofu congee with garlic and shiitake mushrooms, finished with soy sauce and Shaoxing wine, served over egg noodles.

Total time

58 min

Prep

28 min

Cook

30 min

Difficulty

easy

Cuisine

Chinese

Ingredients

1.5 lbfirm tofu

1garlic

1 cupshiitake mushrooms

1 cupegg noodles

1/4 cupsoy sauce

2 tbspShaoxing wine

1 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 6 minutes.

Add the garlic and shiitake mushrooms, cooking until softened, about 7 minutes.

Stir in the soy sauce and Shaoxing wine for 4 minutes.

Cook the egg noodles separately and drain.

Let the tofu simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

393

Protein

32.1g

Fat

19.8g

Carbs

24.7g

Fiber

4.4g

Sodium

846mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.