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Easy Congee
Chinese congee needs a genuine 45 minutes of simmering, stirred occasionally, before the rice breaks down into that silky, porridge-like texture.
Total time
50 min
Prep
5 min
Cook
45 min
Difficulty
easy
Cuisine
Chinese
gluten-free
Ingredients
1 cuprice
8 cupschicken broth
1 knobginger, sliced
to tastespring onion and soy sauce to serve
Instructions
1
Combine rice, broth and ginger in a pot.
2
Bring to a simmer over medium heat.
3
Simmer 45 minutes, stirring occasionally, until thick and porridge-like.
4
Serve topped with spring onion and a splash of soy sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
97
Protein
4.5g
Fat
0.7g
Carbs
18.7g
Fiber
0.3g
Sodium
1799mg
Reviews
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