
Shish Tawook
Lebanese marinated chicken skewers with yoghurt, lemon and spices — served with garlic sauce and pita.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Mediterranean
gluten-free
Ingredients
800gchicken breast, cut in large cubes
200mlfull fat yoghurt
4 clovesgarlic, minced
3 tbsplemon juice
2 tbsptomato paste
1 tspground cumin
1 tsppaprika
1 tspground cinnamon
3 tbspolive oil
garlic sauce and pitato serve
Instructions
1
Mix yoghurt with garlic, lemon juice, tomato paste, spices and olive oil.
2
Coat chicken in marinade and refrigerate overnight.
3
Thread onto skewers.
4
Grill over high heat 12 minutes turning regularly.
5
Chicken should be charred at edges and juicy inside.
6
Rest 3 minutes.
7
Serve in pita with garlic sauce, tomato and parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
469
Protein
64.5g
Fat
19.4g
Carbs
6.6g
Fiber
1g
Sodium
173mg
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