Smoked Salmon Bagels
New York-style smoked salmon bagels with cream cheese, capers, and red onion. Toasting the bagels before loading them up gives them enough structure to hold the cream cheese and salmon without turning soft and soggy underneath.
Total time
5 min
Prep
5 min
Cook
0 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
4everything or sesame bagels, toasted
cream cheeseto spread
200gsmoked salmon
4 tbspcapers
½red onion, thinly sliced
2 tomatoessliced
fresh dill
lemon wedges
everything bagel seasoningoptional
Instructions
1
Toast bagels.
2
Spread cream cheese on both halves.
3
Layer with smoked salmon, capers, onion, and tomato.
4
Top with fresh dill and a squeeze of lemon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
73
Protein
9.8g
Fat
2.3g
Carbs
3.2g
Fiber
0.9g
Sodium
759mg
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