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Smoked Salmon Bagels

Name: Smoked Salmon Bagels
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 everything or sesame bagels, toasted; cream cheese to spread; 200g smoked salmon; 4 tbsp capers; ½ red onion, thinly sliced; 2 tomatoes sliced; fresh dill; lemon wedges; everything bagel seasoning optional

New York-style smoked salmon bagels with cream cheese, capers, and red onion. Toasting the bagels before loading them up gives them enough structure to hold the cream cheese and salmon without turning soft and soggy underneath.

Total time

5 min

Prep

5 min

Cook

0 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4everything or sesame bagels, toasted

cream cheeseto spread

200gsmoked salmon

4 tbspcapers

½red onion, thinly sliced

2 tomatoessliced

fresh dill

lemon wedges

everything bagel seasoningoptional

Instructions

Toast bagels.

Spread cream cheese on both halves.

Layer with smoked salmon, capers, onion, and tomato.

Top with fresh dill and a squeeze of lemon.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

9.8g

Fat

2.3g

Carbs

3.2g

Fiber

0.9g

Sodium

759mg