Lobster Mac and Cheese
Luxurious lobster macaroni and cheese with gruyere, cheddar and chunks of tender lobster meat. Frying the breadcrumbs in butter until golden before scattering them over the dish gives the topping its crisp crunch instead of turning soft and soggy under the cheese sauce.
Ingredients
Instructions
Cook macaroni until al dente, drain.
Make bechamel: melt butter, add flour, cook 2 minutes, whisk in milk and cream.
Simmer 5 minutes until thick, add mustard and cayenne.
Stir in cheeses until melted.
Fold in macaroni and lobster meat.
Transfer to a baking dish.
Fry breadcrumbs in butter until golden, scatter over top.
Bake at 180C for 20 minutes until bubbling and golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.