BBQ Brisket

Name: BBQ Brisket
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2kg beef brisket, flat cut; 2 tbsp coarse black pepper; 2 tbsp coarse sea salt; 1 tsp garlic powder; 1 tsp smoked paprika; white bread, pickles and onion to serve

Texas-style slow-smoked beef brisket with a peppery bark and melt-in-the-mouth texture. Resting the brisket wrapped in foil for a full hour after cooking lets the juices redistribute evenly through the meat instead of running out the moment it's sliced.

Total time

495 min

Prep

15 min

Cook

480 min

Difficulty

hard

Cuisine

American

Ingredients

2kgbeef brisket, flat cut

2 tbspcoarse black pepper

2 tbspcoarse sea salt

1 tspgarlic powder

1 tspsmoked paprika

white bread, pickles and onionto serve

Instructions

Mix pepper, salt, garlic powder and paprika. Rub all over brisket.

Smoke or oven-roast covered at 120°C for 6-8 hours until a deep bark forms and the meat is probe-tender at 90°C.

Rest wrapped in foil for 1 hour.

Slice against the grain.

Serve on white bread with pickles and raw onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1264

Protein

125.2g

Fat

85.1g

Carbs

0.8g

Fiber

0.3g

Sodium

3166mg

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