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BBQ Brisket
Texas-style slow-smoked beef brisket with a peppery bark and melt-in-the-mouth texture. Resting the brisket wrapped in foil for a full hour after cooking lets the juices redistribute evenly through the meat instead of running out the moment it's sliced.
Ingredients
Instructions
Mix pepper, salt, garlic powder and paprika. Rub all over brisket.
Smoke or oven-roast covered at 120°C for 6-8 hours until a deep bark forms and the meat is probe-tender at 90°C.
Rest wrapped in foil for 1 hour.
Slice against the grain.
Serve on white bread with pickles and raw onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
