Smoky Firm Tofu Stir-Fry
A smoky Chinese firm tofu stir-fry with shiitake mushrooms and bok choy, finished with hoisin sauce and sesame oil, served over jasmine rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and braise over medium-high heat until well browned, about 10 minutes.
Add the shiitake mushrooms and bok choy, cooking until softened, about 7 minutes.
Stir in the hoisin sauce and sesame oil for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.