Tater Tot Casserole
A ground beef casserole topped with frozen tater tots and baked until crispy — arranging the tots in a single, tightly packed layer is what gets an evenly crunchy top instead of soggy patches.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 lbground beef, browned
1 cancream of mushroom soup
1 cupfrozen corn
1 cupcheddar, shredded
salt and pepperto taste
1 bagfrozen tater tots
Instructions
1
Mix the browned beef with the soup, frozen corn and half the cheddar.
2
Season with salt and pepper.
3
Spread the mixture in a baking dish and arrange the frozen tater tots in a tightly packed single layer on top.
4
Bake at 190C for 35-40 minutes until the tots are golden and crispy, scattering the remaining cheese over the top for the last 5 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
575
Protein
46.3g
Fat
39.8g
Carbs
12.3g
Fiber
1.6g
Sodium
486mg
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