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Tater Tot Casserole
A ground beef casserole topped with frozen tater tots and baked until crispy — arranging the tots in a single, tightly packed layer is what gets an evenly crunchy top instead of soggy patches.
Ingredients
Instructions
Mix the browned beef with the soup, frozen corn and half the cheddar.
Season with salt and pepper.
Spread the mixture in a baking dish and arrange the frozen tater tots in a tightly packed single layer on top.
Bake at 190C for 35-40 minutes until the tots are golden and crispy, scattering the remaining cheese over the top for the last 5 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
