Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 boneless chicken thighs; ¼ cup soy sauce; ¼ cup mirin; ¼ cup sake; 2 tbsp sugar; 1 tbsp oil; sesame seeds and sliced green onions to garnish; steamed rice to serve

Glossy, caramelised teriyaki chicken glazed in a homemade soy-mirin-sake sauce — better than any bottled version.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Japanese

comfortchickenquick

Ingredients

4boneless chicken thighs

¼ cupsoy sauce

¼ cupmirin

¼ cupsake

2 tbspsugar

1 tbspoil

sesame seeds and sliced green onionsto garnish

steamed riceto serve

Instructions

Mix soy, mirin, sake, and sugar in a bowl.

Sear chicken in oil skin-side down 5 minutes; flip; cook 3 more.

Pour teriyaki sauce over; cook, turning frequently, until sauce thickens and glazes chicken.

Slice; serve over rice. Garnish with sesame and green onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

351

Protein

11.2g

Fat

4.5g

Carbs

37.7g

Fiber

0.5g

Sodium

3267mg

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★★★★★

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