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Teriyaki Chicken
Glossy, caramelised teriyaki chicken glazed in a homemade soy-mirin-sake sauce — better than any bottled version.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Japanese
comfortchickenquick
Ingredients
4boneless chicken thighs
¼ cupsoy sauce
¼ cupmirin
¼ cupsake
2 tbspsugar
1 tbspoil
sesame seeds and sliced green onionsto garnish
steamed riceto serve
Instructions
1
Mix soy, mirin, sake, and sugar in a bowl.
2
Sear chicken in oil skin-side down 5 minutes; flip; cook 3 more.
3
Pour teriyaki sauce over; cook, turning frequently, until sauce thickens and glazes chicken.
4
Slice; serve over rice. Garnish with sesame and green onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
351
Protein
11.2g
Fat
4.5g
Carbs
37.7g
Fiber
0.5g
Sodium
3267mg
Reviews
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★★★★★
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