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Creamy Wild Mushroom Soup

Name: Creamy Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb mixed wild mushrooms, sliced; 1 large onion, diced; 3 cloves garlic; 1 tbsp fresh thyme; ¼ cup dry sherry; 4 cups chicken or vegetable broth; 1 cup heavy cream; 3 tbsp butter; salt to taste

Silky wild mushroom soup with thyme, sherry, and a swirl of cream. Blending only half the soup rather than all of it gives the finished bowl a silky base while keeping some texture from whole mushroom pieces.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfortsoup

Ingredients

1 lbmixed wild mushrooms, sliced

1large onion, diced

3 clovesgarlic

1 tbspfresh thyme

¼ cupdry sherry

4 cupschicken or vegetable broth

1 cupheavy cream

3 tbspbutter

saltto taste

Instructions

Sauté mushrooms in butter until golden; add onion and garlic.

Add sherry; cook 2 min.

Add broth; simmer 20 min. Blend half for texture.

Stir in cream and thyme. Season.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

294

Protein

1.9g

Fat

30g

Carbs

5.4g

Fiber

0.8g

Sodium

19mg