Chimichurri Steak

Name: Chimichurri Steak
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs skirt steak; chimichurri: 1 cup parsley, ½ cup cilantro, 4 cloves garlic, ¼ cup red wine vinegar, ½ tsp chilli flakes, ½ cup olive oil; salt to season; roasted potatoes or rice to serve

Grilled skirt steak with vibrant Argentinian chimichurri sauce. Resting the steak for five minutes before slicing it against the grain keeps the juices inside the meat instead of pooling out onto the board.

Total time

13 min

Prep

5 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2 lbsskirt steak

chimichurri: 1 cup parsley, ½ cup cilantro, 4 cloves garlic, ¼ cup red wine vinegar, ½ tsp chilli flakes, ½ cup olive oil

saltto season

roasted potatoes or riceto serve

Instructions

Season steak with salt; grill over very high heat 3-4 min per side.

Rest 5 min; slice against the grain.

Make chimichurri by blending all ingredients.

Serve steak topped with generous chimichurri.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

Fat

Carbs

Fiber

Sodium

0mg

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