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Chimichurri Steak
Grilled skirt steak with vibrant Argentinian chimichurri sauce. Resting the steak for five minutes before slicing it against the grain keeps the juices inside the meat instead of pooling out onto the board.
Ingredients
Instructions
Season steak with salt; grill over very high heat 3-4 min per side.
Rest 5 min; slice against the grain.
Make chimichurri by blending all ingredients.
Serve steak topped with generous chimichurri.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
