Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Creamy Polenta with Mushroom Ragù
Velvety soft polenta with a rich mushroom and herb ragù — Italian comfort at its best. Stirring the polenta constantly over low heat for the full 20-25 minutes breaks down the grains into that velvety texture instead of leaving it lumpy and grainy.
Ingredients
Instructions
Make ragù: sauté mushrooms and onion with garlic; add wine; reduce; add tomatoes and thyme; simmer 30 min.
Cook polenta: boil liquid; whisk in polenta; stir 20-25 min over low heat.
Stir in parmesan and butter.
Serve polenta topped with mushroom ragù.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
