Weeknight Halloumi Bake
A weeknight Mediterranean halloumi bake with red onion and cucumber, finished with feta cheese and tahini, served over pita bread.
Total time
44 min
Prep
26 min
Cook
18 min
Difficulty
easy
Cuisine
Mediterranean
comfortvegetarian
Ingredients
500ghalloumi
1/2 cupred onion
1cucumber
1 cuppita bread
2 tspfeta cheese
1/4 cuptahini
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the halloumi and saute it over medium-high heat until well browned, about 10 minutes.
2
Add the red onion, cooking until softened, about 3 minutes.
3
Stir in the feta cheese and tahini for 2 minutes.
4
Warm the pita bread separately.
5
Let everything simmer for about 20 minutes so the flavors meld.
6
Fold in the cucumber just before serving.
7
Serve hot over the pita bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
742
Protein
35.7g
Fat
47.6g
Carbs
44g
Fiber
3.6g
Sodium
2134mg
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