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Weeknight Halloumi Bake
A weeknight Mediterranean halloumi bake with red onion and cucumber, finished with feta cheese and tahini, served over pita bread.
Ingredients
Instructions
Slice the halloumi and saute it over medium-high heat until well browned, about 10 minutes.
Add the red onion, cooking until softened, about 3 minutes.
Stir in the feta cheese and tahini for 2 minutes.
Warm the pita bread separately.
Let everything simmer for about 20 minutes so the flavors meld.
Fold in the cucumber just before serving.
Serve hot over the pita bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
