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American Blueberry Waffles
Classic American blueberry waffles with maple syrup and fresh berries. Beating the egg whites to stiff peaks and folding them in separately gives these waffles their light, airy interior instead of a dense, flat one.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
1 1/2 cupsplain flour
1 tbspbaking powder
1/2 tspsalt
2 tbspsugar
2eggs, separated
1 1/2 cupsmilk
4 tbspbutter, melted
1 tspvanilla extract
1 cupfresh blueberries
maple syrup and extra blueberriesto serve
Instructions
1
Mix flour, baking powder, salt and sugar.
2
Beat egg yolks with milk, butter and vanilla. Combine with dry.
3
Beat egg whites to stiff peaks. Fold in. Fold in blueberries.
4
Cook in a preheated waffle iron until golden.
5
Serve with maple syrup and fresh blueberries.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
426
Protein
11.4g
Fat
17.5g
Carbs
56.3g
Fiber
2.7g
Sodium
668mg
Reviews
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