American Blueberry Waffles

Name: American Blueberry Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups plain flour; 1 tbsp baking powder; 1/2 tsp salt; 2 tbsp sugar; 2 eggs, separated; 1 1/2 cups milk; 4 tbsp butter, melted; 1 tsp vanilla extract; 1 cup fresh blueberries; maple syrup and extra blueberries to serve

Classic American blueberry waffles with maple syrup and fresh berries. Beating the egg whites to stiff peaks and folding them in separately gives these waffles their light, airy interior instead of a dense, flat one.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

1 1/2 cupsplain flour

1 tbspbaking powder

1/2 tspsalt

2 tbspsugar

2eggs, separated

1 1/2 cupsmilk

4 tbspbutter, melted

1 tspvanilla extract

1 cupfresh blueberries

maple syrup and extra blueberriesto serve

Instructions

Mix flour, baking powder, salt and sugar.

Beat egg yolks with milk, butter and vanilla. Combine with dry.

Beat egg whites to stiff peaks. Fold in. Fold in blueberries.

Cook in a preheated waffle iron until golden.

Serve with maple syrup and fresh blueberries.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

426

Protein

11.4g

Fat

17.5g

Carbs

56.3g

Fiber

2.7g

Sodium

668mg

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