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Coconut Mango Pudding
Silky Hong Kong-style coconut mango pudding — light, fragrant, and refreshing. Making sure the gelatin is fully dissolved before it's stirred into the mango and coconut mixture gives the pudding its smooth, silky set instead of a grainy one.
Ingredients
Instructions
Blend mango purée, coconut cream, sugar, and evaporated milk.
Stir in dissolved gelatin.
Pour into moulds; refrigerate 4 hours until set.
Unmould; serve with fresh mango.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
