Coconut Mango Pudding
Silky Hong Kong-style coconut mango pudding — light, fragrant, and refreshing. Making sure the gelatin is fully dissolved before it's stirred into the mango and coconut mixture gives the pudding its smooth, silky set instead of a grainy one.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 cupsmango purée (about 3 ripe mangoes)
1 cancoconut cream
¾ cupsugar
3 tspgelatin dissolved in ½ cup hot water
1 cupevaporated milk
fresh mango slicesto serve
Instructions
1
Blend mango purée, coconut cream, sugar, and evaporated milk.
2
Stir in dissolved gelatin.
3
Pour into moulds; refrigerate 4 hours until set.
4
Unmould; serve with fresh mango.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
290
Protein
4.2g
Fat
6.2g
Carbs
56.5g
Fiber
0.2g
Sodium
64mg
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