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Rustic Halloumi Skewers
A rustic Mediterranean halloumi skewer dish with eggplant, red onion and kalamata olives, finished with fresh oregano, tahini and sumac, served over farro.
Ingredients
Instructions
Slice the halloumi and saute it over medium-high heat until well browned, about 9 minutes.
Add the eggplant, red onion and kalamata olives, cooking until softened, about 8 minutes.
Stir in the fresh oregano, tahini, sumac and lemon juice for 2 minutes.
Cook the farro separately and drain.
Let everything simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
