Rustic Halloumi Skewers

Name: Rustic Halloumi Skewers
Prep time: 18 min
Cook time: 9 min
Total time: 27 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 500g halloumi; 1/2 cup eggplant; 1 red onion; 1 cup kalamata olives; 2 cups farro; 2 tbsp fresh oregano; 1/4 cup tahini; 2 tbsp sumac; 2 tbsp lemon juice; 2 tbsp olive oil; to taste salt and black pepper

A rustic Mediterranean halloumi skewer dish with eggplant, red onion and kalamata olives, finished with fresh oregano, tahini and sumac, served over farro.

Total time

27 min

Prep

18 min

Cook

9 min

Difficulty

easy

Cuisine

Mediterranean

vegetarian

Ingredients

500ghalloumi

1/2 cupeggplant

1red onion

1 cupkalamata olives

2 cupsfarro

2 tbspfresh oregano

1/4 cuptahini

2 tbspsumac

2 tbsplemon juice

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and saute it over medium-high heat until well browned, about 9 minutes.

Add the eggplant, red onion and kalamata olives, cooking until softened, about 8 minutes.

Stir in the fresh oregano, tahini, sumac and lemon juice for 2 minutes.

Cook the farro separately and drain.

Let everything simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the farro, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

858

Protein

38.8g

Fat

54.6g

Carbs

61.2g

Fiber

11.6g

Sodium

2744mg

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