Herb-Crusted Seitan Stir-Fry
A herb-crusted vegan seitan stir-fry with zucchini, sweet potato and broccoli, finished with smoked paprika, nutritional yeast and coconut milk, served over rice noodles.
Ingredients
Instructions
Slice the seitan and roast it over medium-high heat until well browned, about 7 minutes.
Add the zucchini, sweet potato and broccoli, cooking until softened, about 8 minutes.
Stir in the smoked paprika, nutritional yeast, coconut milk and miso paste for a final minute.
Cook the rice noodles separately according to package directions.
Let everything simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.