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Braised Seitan Curry
A braised vegan seitan curry with mushrooms and bell pepper, finished with tamari and coconut milk, served over quinoa.
Ingredients
Instructions
Slice the seitan and braise it over medium-high heat until well browned, about 4 minutes.
Add the mushrooms and bell pepper, cooking until softened, about 3 minutes.
Stir in the tamari and coconut milk for 4 minutes.
Cook the quinoa separately and fluff with a fork.
Let the curry simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the quinoa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
