Chicken Tikka Pizza

Name: Chicken Tikka Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml tomato sauce; 200g mozzarella, grated; 200g chicken tikka, cooked and sliced; 1 red onion, thinly sliced; 1 handful fresh coriander; 1 tbsp mango chutney; 2 tbsp olive oil

Indian-spiced chicken tikka with mozzarella, red onion and coriander on a tomato base. Preheating the oven to its absolute maximum with a stone inside lets the base cook through and crisp in the short 10 minutes the toppings need.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

100mltomato sauce

200gmozzarella, grated

200gchicken tikka, cooked and sliced

1red onion, thinly sliced

1 handfulfresh coriander

1 tbspmango chutney

2 tbspolive oil

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Spread tomato sauce over dough.

Scatter mozzarella.

Add chicken tikka and red onion.

Dot mango chutney over the pizza.

Bake 10 minutes until crust is golden.

Scatter fresh coriander and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

419

Protein

20.9g

Fat

18g

Carbs

43.2g

Fiber

2.5g

Sodium

828mg

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