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Chicken Tikka Pizza
Indian-spiced chicken tikka with mozzarella, red onion and coriander on a tomato base. Preheating the oven to its absolute maximum with a stone inside lets the base cook through and crisp in the short 10 minutes the toppings need.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Stretch dough to a 30cm circle.
Spread tomato sauce over dough.
Scatter mozzarella.
Add chicken tikka and red onion.
Dot mango chutney over the pizza.
Bake 10 minutes until crust is golden.
Scatter fresh coriander and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
