Watermelon Poke Bowl
A vegan poke bowl with watermelon tuna, edamame, avocado and sesame dressing — fresh and stunning. Marinating the watermelon cubes in dressing for a full 15 minutes draws out their excess water and lets the umami flavours actually soak in, mimicking the texture of real tuna.
Ingredients
Instructions
Mix soy sauce, sesame oil, rice vinegar and sriracha into dressing.
Toss watermelon cubes in half the dressing and marinate 15 minutes.
Divide seasoned sushi rice between bowls.
Arrange marinated watermelon over rice.
Add edamame, avocado and cucumber.
Drizzle remaining dressing over everything.
Scatter with sesame seeds and spring onions.
Add nori strips and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.