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Turkey Smash Burger
A juicy turkey smash burger with avocado, pepper jack and chipotle mayo — smashing the patty hard onto a screaming-hot griddle right after forming it is what gives it that deeply caramelised crust ground turkey doesn't get otherwise.
Ingredients
Instructions
Season the ground turkey and loosely form into 4 balls, handling it as little as possible to keep the texture light.
Smash each ball flat on a very hot griddle, cook about 3 minutes until deeply browned underneath.
Flip, add cheese, and cook 2 more minutes until melted.
Spread chipotle mayo on the toasted buns, then stack with the patty, avocado, lettuce and tomato.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
