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Chicken Congee (Jook)
Comforting Chinese congee with poached chicken, ginger, and all the toppings. Stirring the rice regularly as it simmers for 45-60 minutes breaks the grains down evenly into that creamy, porridge-like consistency.
Total time
65 min
Prep
5 min
Cook
60 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
1 cupjasmine rice
8 cupschicken broth
2 cupspoached chicken, shredded
2 inchginger, julienned
3 clovesgarlic, minced
sesame oilto drizzle
garnishes: spring onion, fried shallots, chilli oil, soy sauce, century egg
Instructions
1
Simmer rice in broth 45-60 min, stirring regularly, until creamy.
2
Season broth.
3
Add chicken; heat through.
4
Serve with all garnishes at the table.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
102
Protein
4.6g
Fat
0.7g
Carbs
19.7g
Fiber
0.3g
Sodium
1799mg
Reviews
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★★★★★
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