Breakfast Burrito (Classic)

Name: Breakfast Burrito (Classic)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large flour tortillas; 6 eggs, scrambled; 2 potatoes, diced, par-cooked and pan-fried; 100g cheddar, grated; 4 rashers bacon or chorizo, cooked; 4 tbsp salsa; sour cream and hot sauce to serve

A loaded American breakfast burrito with scrambled eggs, potato and salsa. Folding the sides in before rolling tightly seals the burrito closed, so the filling stays put through the first bite instead of spilling out the ends.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

Ingredients

4large flour tortillas

6eggs, scrambled

2potatoes, diced, par-cooked and pan-fried

100gcheddar, grated

4 rashersbacon or chorizo, cooked

4 tbspsalsa

sour cream and hot sauceto serve

Instructions

Warm tortillas.

Layer eggs, potatoes, cheese and bacon down the centre.

Add salsa.

Fold the sides in and roll up tightly.

Serve with sour cream and hot sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

361

Protein

19.8g

Fat

18.8g

Carbs

26.5g

Fiber

1.7g

Sodium

618mg

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★★★★★

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