Dungeness Crab Cakes

Name: Dungeness Crab Cakes
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g Dungeness or blue swimmer crab meat; 1 egg; 3 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp hot sauce; 3 tbsp fresh chives, chopped; 1/2 cup panko breadcrumbs; salt and pepper to taste; oil for frying and lemon aioli to serve

Pacific Northwest Dungeness crab cakes pan-fried until golden with a lemon aioli. Chilling the shaped patties for 30 minutes before they hit the pan helps them hold together while frying instead of falling apart into the oil.

Total time

50 min

Prep

40 min

Cook

10 min

Difficulty

medium

Cuisine

American

Ingredients

500gDungeness or blue swimmer crab meat

1egg

3 tbspmayonnaise

1 tspDijon mustard

1 tspWorcestershire sauce

1/2 tsphot sauce

3 tbspfresh chives, chopped

1/2 cuppanko breadcrumbs

salt and pepperto taste

oil for fryingand lemon aioli to serve

Instructions

Combine crab, egg, mayo, mustard, Worcestershire, hot sauce and chives. Season.

Gently fold in panko.

Shape into 8 patties. Chill 30 minutes.

Pan-fry in oil 3-4 minutes per side until golden.

Serve with lemon aioli.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

126

Protein

2.9g

Fat

9.8g

Carbs

6.7g

Fiber

0.5g

Sodium

154mg

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