Garlic Bread

Name: Garlic Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 baguette; 120g softened butter; 6 cloves garlic, minced; 3 tbsp fresh parsley, finely chopped; 1/4 cup parmesan, grated; salt to taste

Crusty baguette loaded with garlic herb butter and baked until golden — a timeless side. Baking wrapped in foil first, then opening it for the final five minutes, lets the inside stay soft and buttery while the top turns properly crisp.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1baguette

120gsoftened butter

6 clovesgarlic, minced

3 tbspfresh parsley, finely chopped

1/4 cupparmesan, grated

saltto taste

Instructions

Preheat oven to 200°C. Mix softened butter with garlic, parsley, parmesan and salt.

Slice baguette diagonally without cutting all the way through.

Spread garlic butter generously between each slice.

Wrap in foil and bake 15 minutes. Open foil and bake a further 5 minutes until crispy.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

303

Protein

Fat

28.8g

Carbs

5.6g

Fiber

0.6g

Sodium

263mg

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★★★★★

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