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Garlic Bread
Crusty baguette loaded with garlic herb butter and baked until golden — a timeless side. Baking wrapped in foil first, then opening it for the final five minutes, lets the inside stay soft and buttery while the top turns properly crisp.
Ingredients
Instructions
Preheat oven to 200°C. Mix softened butter with garlic, parsley, parmesan and salt.
Slice baguette diagonally without cutting all the way through.
Spread garlic butter generously between each slice.
Wrap in foil and bake 15 minutes. Open foil and bake a further 5 minutes until crispy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
