Frito Pie

Name: Frito Pie
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups beef chilli, hot; 2 cups Fritos corn chips; 1 cup cheddar, shredded; ¼ cup sour cream; ¼ cup diced onion; pickled jalapeños to top

Texas-style chilli poured straight over Fritos corn chips — a Tex-Mex legend. Serving it in the individual chip bags, split open, keeps things genuinely no-cleanup for a crowd.

Total time

6 min

Prep

3 min

Cook

3 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2 cupsbeef chilli, hot

2 cupsFritos corn chips

1 cupcheddar, shredded

¼ cupsour cream

¼ cupdiced onion

pickled jalapeñosto top

Instructions

Divide the Fritos between bowls, or split open individual snack-size bags for a no-dishes version.

Ladle hot chilli generously over the chips while they are still warm and crisp.

Top with shredded cheese, sour cream, diced onion and pickled jalapenos.

Serve immediately before the chips soften.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

355

Protein

16.2g

Fat

31.2g

Carbs

3.5g

Fiber

Sodium

386mg

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