Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Frito Pie
Texas-style chilli poured straight over Fritos corn chips — a Tex-Mex legend. Serving it in the individual chip bags, split open, keeps things genuinely no-cleanup for a crowd.
Ingredients
Instructions
Divide the Fritos between bowls, or split open individual snack-size bags for a no-dishes version.
Ladle hot chilli generously over the chips while they are still warm and crisp.
Top with shredded cheese, sour cream, diced onion and pickled jalapenos.
Serve immediately before the chips soften.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
