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Beef Tacos (Classic)
Classic American-style Tex-Mex beef tacos with seasoned mince and all the toppings. Draining the excess fat off the browned beef before the spices go in keeps the filling well-seasoned rather than greasy and diluted.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
Ingredients
500gbeef mince
1small onion, diced
3 clovesgarlic, minced
2 tspcumin
2 tspsmoked paprika
1 tspchilli powder
1/2 tsporegano
1/2 cupbeef stock
12corn or flour taco shells
shredded lettuce, diced tomato, grated cheddar, sour cream and salsato serve
Instructions
1
Cook beef with onion until browned. Drain excess fat.
2
Add garlic and spices. Cook 1 minute.
3
Add stock. Simmer 5 minutes until thick. Season.
4
Warm taco shells.
5
Fill with beef and toppings.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
345
Protein
33.5g
Fat
21.9g
Carbs
5.2g
Fiber
1.4g
Sodium
199mg
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