Beef Tacos (Classic)

Name: Beef Tacos (Classic)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g beef mince; 1 small onion, diced; 3 cloves garlic, minced; 2 tsp cumin; 2 tsp smoked paprika; 1 tsp chilli powder; 1/2 tsp oregano; 1/2 cup beef stock; 12 corn or flour taco shells; shredded lettuce, diced tomato, grated cheddar, sour cream and salsa to serve

Classic American-style Tex-Mex beef tacos with seasoned mince and all the toppings. Draining the excess fat off the browned beef before the spices go in keeps the filling well-seasoned rather than greasy and diluted.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

Ingredients

500gbeef mince

1small onion, diced

3 clovesgarlic, minced

2 tspcumin

2 tspsmoked paprika

1 tspchilli powder

1/2 tsporegano

1/2 cupbeef stock

12corn or flour taco shells

shredded lettuce, diced tomato, grated cheddar, sour cream and salsato serve

Instructions

Cook beef with onion until browned. Drain excess fat.

Add garlic and spices. Cook 1 minute.

Add stock. Simmer 5 minutes until thick. Season.

Warm taco shells.

Fill with beef and toppings.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

345

Protein

33.5g

Fat

21.9g

Carbs

5.2g

Fiber

1.4g

Sodium

199mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.