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Family-Style Halloumi Skillet
A family-style American halloumi skillet with yellow onion, corn kernels and russet potatoes, finished with brown sugar, black pepper and hot sauce, served over hamburger buns.
Ingredients
Instructions
Slice the halloumi and stir-fry it over medium-high heat until well browned, about 10 minutes.
Add the yellow onion, corn kernels and russet potatoes, cooking until softened, about 6 minutes.
Stir in the brown sugar, black pepper, ranch seasoning and hot sauce for 2 minutes.
Warm the hamburger buns separately.
Let everything simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
