Family-Style Halloumi Skillet

Name: Family-Style Halloumi Skillet
Prep time: 13 min
Cook time: 18 min
Total time: 31 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g halloumi; 1/2 cup yellow onion; 1 corn kernels; 150g russet potatoes; 2 cups hamburger buns; 1 tsp brown sugar; 2 tsp black pepper; to taste ranch seasoning; 1 tsp hot sauce; 2 tbsp olive oil; to taste salt and black pepper

A family-style American halloumi skillet with yellow onion, corn kernels and russet potatoes, finished with brown sugar, black pepper and hot sauce, served over hamburger buns.

Total time

31 min

Prep

13 min

Cook

18 min

Difficulty

medium

Cuisine

American

spicyvegetarian

Ingredients

600ghalloumi

1/2 cupyellow onion

1corn kernels

150grusset potatoes

2 cupshamburger buns

1 tspbrown sugar

2 tspblack pepper

to tasteranch seasoning

1 tsphot sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and stir-fry it over medium-high heat until well browned, about 10 minutes.

Add the yellow onion, corn kernels and russet potatoes, cooking until softened, about 6 minutes.

Stir in the brown sugar, black pepper, ranch seasoning and hot sauce for 2 minutes.

Warm the hamburger buns separately.

Let everything simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

919

Protein

44g

Fat

50g

Carbs

73g

Fiber

4.6g

Sodium

2672mg

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