Sausage and Egg Breakfast Casserole

Name: Sausage and Egg Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb breakfast sausage, cooked and crumbled; 8 eggs; 2 cups milk; 1 tsp mustard powder; 4 cups cubed bread; 2 cups cheddar, shredded; salt to taste

The ultimate make-ahead breakfast casserole with eggs, sausage, cheese, and bread baked together overnight.

Total time

60 min

Prep

15 min

Cook

45 min

Difficulty

easy

Cuisine

American

comfortbreakfastcasserole

Ingredients

1 lbbreakfast sausage, cooked and crumbled

8eggs

2 cupsmilk

1 tspmustard powder

4 cupscubed bread

2 cupscheddar, shredded

saltto taste

Instructions

Beat eggs with milk, mustard powder, and salt.

Combine bread, sausage, and 1 cup cheese in greased baking dish.

Pour egg mixture over top. Sprinkle remaining cheese.

Refrigerate overnight. Bake at 350°F for 40-45 minutes until set and golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

698

Protein

46.3g

Fat

52.9g

Carbs

8.3g

Fiber

0.1g

Sodium

928mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.