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Sausage and Egg Breakfast Casserole
The ultimate make-ahead breakfast casserole with eggs, sausage, cheese, and bread baked together overnight.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
easy
Cuisine
American
comfortbreakfastcasserole
Ingredients
1 lbbreakfast sausage, cooked and crumbled
8eggs
2 cupsmilk
1 tspmustard powder
4 cupscubed bread
2 cupscheddar, shredded
saltto taste
Instructions
1
Beat eggs with milk, mustard powder, and salt.
2
Combine bread, sausage, and 1 cup cheese in greased baking dish.
3
Pour egg mixture over top. Sprinkle remaining cheese.
4
Refrigerate overnight. Bake at 350°F for 40-45 minutes until set and golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
698
Protein
46.3g
Fat
52.9g
Carbs
8.3g
Fiber
0.1g
Sodium
928mg
Reviews
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