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Cranberry Sauce
A simple Thanksgiving cranberry sauce with orange zest and a hint of cinnamon. Cooking until you can hear and see the cranberries actually popping is the real cue for doneness here, since that's what releases the pectin that thickens the sauce naturally.
Ingredients
Instructions
Combine all ingredients in a saucepan over medium heat.
Cook 10-12 minutes, stirring, until cranberries pop and sauce thickens.
Taste and adjust sweetness.
Cool to room temperature.
Refrigerate until needed.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
