Zesty Turkey Pot Pie

Name: Zesty Turkey Pot Pie
Prep time: 29 min
Cook time: 12 min
Total time: 41 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g turkey breast; 200g bell pepper; 1 celery; 2 collard greens; 2 cups grits; to taste hot sauce; 1/4 cup Worcestershire sauce; 3 tbsp olive oil; to taste salt and black pepper

A zesty American turkey pot pie with bell pepper, celery and collard greens, finished with hot sauce and Worcestershire sauce, served over grits.

Total time

41 min

Prep

29 min

Cook

12 min

Difficulty

medium

Cuisine

American

Ingredients

400gturkey breast

200gbell pepper

1celery

2collard greens

2 cupsgrits

to tastehot sauce

1/4 cupWorcestershire sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and grill it over medium-high heat until well browned, about 10 minutes.

Add the bell pepper, celery and collard greens, cooking until softened, about 8 minutes.

Stir in the hot sauce and Worcestershire sauce for 4 minutes.

Cook the grits separately according to package directions.

Let the turkey simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

341

Protein

32.2g

Fat

12.5g

Carbs

25.3g

Fiber

2.1g

Sodium

575mg

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