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Zesty Turkey Pot Pie
A zesty American turkey pot pie with bell pepper, celery and collard greens, finished with hot sauce and Worcestershire sauce, served over grits.
Ingredients
Instructions
Season the turkey breast and grill it over medium-high heat until well browned, about 10 minutes.
Add the bell pepper, celery and collard greens, cooking until softened, about 8 minutes.
Stir in the hot sauce and Worcestershire sauce for 4 minutes.
Cook the grits separately according to package directions.
Let the turkey simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
