Classic Tuna Noodle Casserole

Name: Classic Tuna Noodle Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups egg noodles; 2 cans tuna, drained; 1 can cream of mushroom soup; 1 cup frozen peas; ½ cup sour cream; ½ cup whole milk; 1 cup cheddar, shredded; 1 cup Ritz crackers, crushed; 2 tbsp butter, melted; salt to taste

Creamy egg noodle casserole packed with tuna and peas, topped with crushed Ritz cracker crust. Tossing the crushed crackers in melted butter before scattering them over the cheese gives the topping its golden, crisp crunch instead of turning dry and dusty.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

American

comfortcasserole

Ingredients

3 cupsegg noodles

2 canstuna, drained

1 cancream of mushroom soup

1 cupfrozen peas

½ cupsour cream

½ cupwhole milk

1 cupcheddar, shredded

1 cupRitz crackers, crushed

2 tbspbutter, melted

saltto taste

Instructions

Preheat oven to 375°F. Cook noodles; drain.

Mix soup, sour cream, milk, peas, tuna, and noodles. Season.

Pour into greased baking dish; top with cheddar.

Toss crackers with melted butter; sprinkle over cheese.

Bake 30 minutes until golden and bubbly.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

738

Protein

29.4g

Fat

43g

Carbs

59.9g

Fiber

5.5g

Sodium

462mg

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