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Classic Tuna Noodle Casserole
Creamy egg noodle casserole packed with tuna and peas, topped with crushed Ritz cracker crust. Tossing the crushed crackers in melted butter before scattering them over the cheese gives the topping its golden, crisp crunch instead of turning dry and dusty.
Ingredients
Instructions
Preheat oven to 375°F. Cook noodles; drain.
Mix soup, sour cream, milk, peas, tuna, and noodles. Season.
Pour into greased baking dish; top with cheddar.
Toss crackers with melted butter; sprinkle over cheese.
Bake 30 minutes until golden and bubbly.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.






