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Vanilla Bean Panna Cotta
Silky Italian vanilla bean panna cotta with berry compote — elegant and effortless. Stirring the bloomed gelatin in until it's fully dissolved, with no visible granules left, gives panna cotta its silky set instead of a grainy, uneven texture.
Ingredients
Instructions
Warm cream, milk, and sugar until sugar dissolves; add vanilla.
Stir in bloomed gelatin until dissolved.
Pour into moulds; refrigerate 4+ hours.
Unmould; serve with berry compote.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
