Vanilla Bean Panna Cotta
Silky Italian vanilla bean panna cotta with berry compote — elegant and effortless. Stirring the bloomed gelatin in until it's fully dissolved, with no visible granules left, gives panna cotta its silky set instead of a grainy, uneven texture.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
500mlheavy cream
100mlwhole milk
60gsugar
2 tspgelatin bloomed in 3 tbsp cold water
2 tspvanilla bean paste
berry compote: 1 cup mixed berries, 2 tbsp sugar, lemon juice simmered
Instructions
1
Warm cream, milk, and sugar until sugar dissolves; add vanilla.
2
Stir in bloomed gelatin until dissolved.
3
Pour into moulds; refrigerate 4+ hours.
4
Unmould; serve with berry compote.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
498
Protein
3.4g
Fat
45.8g
Carbs
19.7g
Fiber
0g
Sodium
45mg
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★★★★★
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