Garlicky Smoked Sausage Meatloaf

Name: Garlicky Smoked Sausage Meatloaf
Prep time: 17 min
Cook time: 30 min
Total time: 47 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g smoked sausage; 150g bell pepper; 1 yellow onion; 1 cup hamburger buns; to taste hot sauce; 2 tsp black pepper; 2 tbsp cheddar cheese; 2 tbsp olive oil; to taste salt and black pepper

A garlicky American meatloaf with braised smoked sausage, bell pepper and yellow onion, finished with hot sauce, black pepper and cheddar, served over hamburger buns.

Total time

47 min

Prep

17 min

Cook

30 min

Difficulty

easy

Cuisine

American

Ingredients

500gsmoked sausage

150gbell pepper

1yellow onion

1 cuphamburger buns

to tastehot sauce

2 tspblack pepper

2 tbspcheddar cheese

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and braise it over medium-high heat until well browned, about 8 minutes.

Add the bell pepper and yellow onion, cooking until softened, about 4 minutes.

Stir in the hot sauce, black pepper and cheddar cheese for a final minute.

Warm the hamburger buns separately.

Let the sausage simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

648

Protein

24.9g

Fat

44.5g

Carbs

37.2g

Fiber

Sodium

1440mg

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