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Garlicky Smoked Sausage Meatloaf
A garlicky American meatloaf with braised smoked sausage, bell pepper and yellow onion, finished with hot sauce, black pepper and cheddar, served over hamburger buns.
Ingredients
Instructions
Season the smoked sausage and braise it over medium-high heat until well browned, about 8 minutes.
Add the bell pepper and yellow onion, cooking until softened, about 4 minutes.
Stir in the hot sauce, black pepper and cheddar cheese for a final minute.
Warm the hamburger buns separately.
Let the sausage simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
