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Glazed Beef Curry with Rice Noodles
A glazed Thai-style beef curry with Thai basil, kaffir lime leaves and bok choy, built on lemongrass and coconut milk, served over rice noodles.
Ingredients
Instructions
Season the beef sirloin and bake it over medium-high heat until well browned, about 4 minutes.
Add the kaffir lime leaves and bok choy, cooking until softened, about 7 minutes.
Stir in the lemongrass and coconut milk for 4 minutes.
Cook the rice noodles separately according to package directions.
Let the beef simmer for about 12 minutes so it becomes tender.
Toss through the Thai basil just before serving.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
