Glazed Beef Curry with Rice Noodles

Name: Glazed Beef Curry with Rice Noodles
Prep time: 16 min
Cook time: 23 min
Total time: 39 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g beef sirloin; 150g Thai basil; 150g kaffir lime leaves; 150g bok choy; 4 servings rice noodles; 2 tsp lemongrass; 2 tsp coconut milk; 2 tbsp olive oil; to taste salt and black pepper

A glazed Thai-style beef curry with Thai basil, kaffir lime leaves and bok choy, built on lemongrass and coconut milk, served over rice noodles.

Total time

39 min

Prep

16 min

Cook

23 min

Difficulty

medium

Cuisine

Thai

Ingredients

500gbeef sirloin

150gThai basil

150gkaffir lime leaves

150gbok choy

4 servingsrice noodles

2 tsplemongrass

2 tspcoconut milk

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef sirloin and bake it over medium-high heat until well browned, about 4 minutes.

Add the kaffir lime leaves and bok choy, cooking until softened, about 7 minutes.

Stir in the lemongrass and coconut milk for 4 minutes.

Cook the rice noodles separately according to package directions.

Let the beef simmer for about 12 minutes so it becomes tender.

Toss through the Thai basil just before serving.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

366

Protein

36.8g

Fat

19.6g

Carbs

11.5g

Fiber

2.3g

Sodium

95mg

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