Country-Style Catfish Sandwich
A country-style American catfish sandwich with green beans and celery, finished with cheddar cheese, brown sugar and smoked paprika, served over grits.
Ingredients
Instructions
Season the catfish and saute it over medium-high heat until well browned, about 4 minutes.
Add the green beans and celery, cooking until softened, about 8 minutes.
Stir in the cheddar cheese, brown sugar, black pepper and smoked paprika for a final minute.
Cook the grits separately according to package directions.
Let the catfish simmer gently for about 20 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.