
Chicken and Avocado Salad Bowl
Light and fresh chicken and avocado salad bowl with lime vinaigrette. Making the vinaigrette first and dressing the greens directly lets the acidity coat every leaf evenly rather than pooling at the bottom under the toppings.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2chicken breasts, grilled and sliced
2avocados, diced
1 cupcherry tomatoes, halved
½ cupcucumber, diced
¼ cupred onion, diced
2 cupsmixed greens
lime vinaigrette: lime juice, olive oil, honey, cumin
fetaoptional
Instructions
1
Make vinaigrette.
2
Arrange greens in bowls.
3
Top with chicken, avocado, tomatoes, cucumber, and red onion.
4
Drizzle with lime vinaigrette.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
180
Protein
6.2g
Fat
11.6g
Carbs
16.1g
Fiber
7g
Sodium
19mg
Reviews
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★★★★★
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