
Hearty Eggs Bake
A hearty American eggs bake with green beans, celery and collard greens, finished with ranch seasoning, BBQ sauce and smoked paprika, served over egg noodles.
Total time
26 min
Prep
15 min
Cook
11 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
4 pieceseggs
200ggreen beans
1/2 cupcelery
200gcollard greens
1 cupegg noodles
to tasteranch seasoning
1/4 cupBBQ sauce
2 tspsmoked paprika
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Crack and whisk the eggs, season them, then grill over medium-high heat until just set, about 4 minutes.
2
Add the green beans, celery and collard greens, cooking until softened, about 4 minutes.
3
Stir in the ranch seasoning, BBQ sauce and smoked paprika for a final minute.
4
Cook the egg noodles separately and drain.
5
Let everything simmer for about 5 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
278
Protein
11.9g
Fat
13.5g
Carbs
29.2g
Fiber
5.4g
Sodium
216mg
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