Honey-Glazed Black Beans Tacos

Name: Honey-Glazed Black Beans Tacos
Prep time: 29 min
Cook time: 20 min
Total time: 49 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces black beans; 200g poblano peppers; 1 cilantro; 2 white onion; 4 servings flour tortillas; 2 tbsp queso fresco; 1 tbsp ancho chile; 2 tsp cumin; 2 tsp lime juice; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed Mexican black bean taco dish with poblano peppers, cilantro and white onion, finished with queso fresco, ancho chile and cumin, served over flour tortillas.

Total time

49 min

Prep

29 min

Cook

20 min

Difficulty

easy

Cuisine

Mexican

vegetarian

Ingredients

4 piecesblack beans

200gpoblano peppers

1cilantro

2white onion

4 servingsflour tortillas

2 tbspqueso fresco

1 tbspancho chile

2 tspcumin

2 tsplime juice

1 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then sear them over medium-high heat until well browned, about 4 minutes.

Add the poblano peppers and white onion, cooking until softened, about 5 minutes.

Stir in the queso fresco, ancho chile, cumin and lime juice for 3 minutes.

Warm the flour tortillas separately.

Let the beans simmer for about 17 minutes so the flavors meld.

Toss through the cilantro just before serving.

Serve hot over the flour tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

265

Protein

8.6g

Fat

9.2g

Carbs

38.2g

Fiber

6.3g

Sodium

353mg

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