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Pimento Cheese Grilled Cheese
Southern pimento cheese spread melted between sourdough bread with pickled jalapeños — making the spread a day ahead actually improves it, giving the flavours time to meld before it hits the griddle.
Ingredients
Instructions
Mix the shredded cheddar, softened cream cheese and mayonnaise together.
Stir in the diced pimento and smoked paprika until well combined.
Spread the mixture generously on the bread, add pickled jalapenos, and close the sandwich.
Butter the outsides and grill in a pan over medium heat until deeply golden and the cheese has melted through, about 3-4 minutes per side.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
